It’s time for some more tasty treat reports. Hollin raved about Romados, so we were excited when she took us there. We bought a brown bag of fries and two custard tarts. She promised we’d want more, and sure enough, we went back that night after dinner and bought half a dozen more of those tarts (and at half the price!) These fries were gone pretty quick. They are hand cut and specially seasoned. Yummmm.Here’s the little tart. My oh my, we ate good in Montréal!
Eric and Hollin took us to Aux Vivres, a fantastic vegan restaurant downtown.Here’s just a sampling of what we got. It was truly tasty. I ate my entire dish! I would absolutely go back.
Eric and Hollin, thank you so much for hosting us for so long. We had a great time hanging out with you guys.